Skip to content
Naturelic
Desi Ghee

Desi Ghee

Traditionally churned desi ghee, slowly clarified in small batches for a nutty, caramelised aroma.

Rs 3,490 In stock

Cash on delivery available. Free delivery over Rs 3,000.

Origin & Story
Small dairy farms in Punjab, Pakistan Cream is cultured, churned to butter, then clarified slowly over low heat until the milk solids brown. Small batches only, sealed where it is made.
Ingredients & Nutrition
100% clarified butterfat from cow milk. No vegetable oil, no colouring, no preservative. Per 100g (typical): Energy 900 kcal · Fat 100g (of which saturates 62g) · Carbohydrates 0g · Protein 0g.
Storage & Usage
Keep sealed at room temperature away from sunlight. Refrigeration is unnecessary. Texture changes with the season — grainy and pale in winter, liquid in summer. Use a dry spoon. High smoke point, so it suits frying, tarka and parathas. A spoonful finishes daal, halwa or rice.
Shipping & Returns
Complimentary delivery on orders over Rs 3,000. Delivered nationwide in protective packaging. Returns are accepted within 7 days of receipt for unopened items.
  • Single Origin
  • Sealed at Source
  • Minimally Processed

About Desi Ghee

Desi Ghee – Naturelic Pure Organic Desi Ghee

Desi ghee is a traditional clarified butter widely valued in Pakistani households for its rich flavor and health benefits. Moreover, Naturelic offers premium pure organic   ghee made from the milk of grass-fed desi cows using authentic methods. This product ensures 100% purity without additives, preservatives, or artificial processing.

Pure or Desi Ghee Ghi, Clarified Melted Butter Stock Photo - Image ...
Pure or Desi Ghee Ghi, Clarified Melted Butter Stock Photo - Image ...

What Makes Naturelic Desi Ghee Special?

First, Naturelic  ghee follows the traditional bilona method. Consequently, it retains maximum nutrients and develops a distinctive granular texture with aromatic taste. Additionally, the ghee comes from organic farms where cows graze naturally, resulting in higher nutritional value.

How to Make Desi Ghee from A2 Cow Milk by Traditional Ayurvedic ...
How to Make Desi Ghee from A2 Cow Milk by Traditional Ayurvedic ...

Key Benefits of Ghee

Pure  ghee provides numerous advantages, including:

  • Rich in healthy fats like butyrate and conjugated linoleic acid (CLA)
  • Supports digestion and gut health
  • Boosts immunity with fat-soluble vitamins A, D, E, and K
  • Provides sustained energy and aids metabolism
  • Natural anti-inflammatory properties
  • Enhances flavor in traditional Pakistani dishes

Furthermore, regular moderate consumption of organic  ghee promotes overall wellness.

Clarified Desi Ghee | Himalayan Chef – HIMALAYAN CHEF PAKISTAN
Clarified Ghee | Himalayan Chef – HIMALAYAN CHEF PAKISTAN

Who Should Use Naturelic Ghee?

  • Families seeking authentic taste in daily cooking
  • Health-conscious individuals following Ayurvedic or keto diets
  • People looking for lactose-free butter alternatives
  • Those preferring organic, chemical-free products
  • Cooking enthusiasts preparing traditional recipes like halwa, paratha, or biryani

In addition,  ghee suits most ages when consumed in moderation.

How to Use Ghee

Here are simple ways to incorporate Naturelic  ghee into your routine:

  1. In Cooking — Use for frying, tadka, or roasting vegetables for enhanced aroma.
  2. On Rotis & Parathas — Spread a teaspoon on hot roti for traditional flavor.
  3. In Sweets — Add to halwa, laddoo, or sheer khurma during festivals.
  4. Morning Ritual — Take 1 teaspoon on empty stomach with warm water for digestion.
  5. In Coffee/Tea — Mix into bulletproof coffee or masala chai as a healthy fat source.
  6. For Skin & Hair — Apply externally as natural moisturizer or hair mask.

Storage Tip: Store in a cool, dry place. Moreover, no refrigeration is needed as pure  ghee has a long shelf life.

Pure or Desi Ghee Ghi, Clarified Melted Butter. Healthy Fats ...
Pure or  Ghee Ghi, Clarified Melted Butter. Healthy Fats ...

Frequently Asked Questions About Ghee

1. What is  ghee exactly?

 ghee is clarified butter made from desi cow milk through slow simmering, removing milk solids and water.

2. How is Naturelic  ghee made?

Naturelic uses the traditional bilona (hand-churned curd) method for superior quality and nutrition.

3. Is  ghee lactose-free?

Yes, the clarification process removes lactose and casein, making it suitable for most lactose-intolerant people.

4. Can   ghee help with weight management?

When consumed moderately,   ghee supports metabolism due to healthy fats, but portion control is essential.

5. What is the difference between  ghee and regular ghee?

 ghee comes from indigenous cow breeds and traditional methods, offering higher nutrient levels than commercial ghee.

6. How much  ghee should I consume daily?

Generally, 1–2 teaspoons per day is recommended for adults, depending on lifestyle and health goals.

7. Does  ghee have a long shelf life?

Pure  ghee lasts indefinitely when stored properly, thanks to natural preservatives.

8. Is Naturelic  ghee organic?

Yes, it is made from milk of grass-fed cows without hormones or antibiotics.

9. Can I use  ghee for high-heat cooking?

Absolutely –   ghee has a high smoke point, making it ideal for frying and sautéing.

10. Where can I buy authentic  ghee in Pakistan?

Order Naturelic pure organic    ghee online with convenient nationwide delivery.

Experience the authentic taste and benefits of premium  ghee with Naturelic. Shop now for pure, traditional goodness delivered to your door.

  Key Features
  •  100% Pure & Authentic  Ghee
  •  No Preservatives
  • No Artificial Flavors
  • Rich, Aromatic Taste
  • Perfect for Daily Cooking & Traditional Recipes
  • Source of Healthy Fats & Natural Energy
Ideal For
  • Parathas & Rotis
  • Baking & Frying
  • Halwa & Desi Sweets
  • Daily cooking
  • Herbal and home remedies

Delivery across Pakistan

Delivered nationwide with cash on delivery, free on orders over Rs 5,000. See timings for Lahore, Karachi and other cities, browse the ghee collection, or read how to tell pure ghee from blended.

Quality

Cream is cultured, churned to butter, then clarified slowly over low heat until the milk solids brown. Small batches only, sealed where it is made.

How to use it

High smoke point, so it suits frying, tarka and parathas. A spoonful finishes daal, halwa or rice.

Reviews

No reviews yet.

Sign in to write a review.

Before you buy

You may also like

Sidr Honey
Bestseller

Standard

Sidr Honey

Rare mono-floral honey from the wild Sidr trees of Karak, Khyber Pakhtunkhwa. Dark, malty and slow to crystallise.

Rs 2,290
Desi Ghee
Bestseller

Standard

Desi Ghee

Traditionally churned desi ghee, slowly clarified in small batches for a nutty, caramelised aroma.

Rs 3,490