Honey

Raw honey from a single place and a single season, bottled without blending.

Every jar in this collection is single-origin honey, gathered in one place in one season and bottled without blending. We work with beekeepers in Karak, Chitral, the Swat Valley and Azad Jammu & Kashmir, and take whatever the year produces.

What single-origin raw honey means here

Because we do not mix harvests, colour and flavour vary between batches. Sidr honey from the arid hills of Karak is dark and malty; a spring wildflower batch is paler and lighter. Neither is a defect — it is what unblended honey does.

Crystallisation is normal

Raw honey sets over time, particularly in cooler months. Stand the sealed jar in warm water for a few minutes and it will pour again. Store it at room temperature, out of direct sun; it does not need refrigeration.

Delivered across Pakistan

We deliver nationwide with cash on delivery — see timings for Karachi, Lahore, Islamabad and everywhere else we ship. Orders over Rs 5,000 are delivered free. You can also read how we source.

Choosing between the varieties

Wildflower is the everyday jar and the mildest, and it is the sensible place to start. Sidr is darker, thicker and slower to set, and it costs several times more because a hive yields far less of it in a season. Acacia sits between the two. None of them is a better product than the others in the abstract; they are different harvests, and which one suits you is a question of taste rather than grade.

What to expect when it arrives

Colour and texture move between batches, because an unblended jar reflects whatever was in flower when the bees worked. A jar that looks identical every time has usually been mixed to make it so. Read how the varieties differ, or why a jar sets solid in winter.